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ReplyDeleteParmigiano Reggiano One conventional utilization of an entire Parmigiano Reggiano head is to utilize it as a serving pot. On uncommon events, when one has many visitors to serve (culinary fairs, feasts, huge parties) the entire head is spent and altogether burrowed out so the exposed outside layer stays, steaming pasta would then be able to be poured in it and served from in that.
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